People who bought this also bought...
La Roche-Posay Hydraphase Intense Riche 24H Rehydrating Fill-In Care 50ml is rated out of 5 by 24.
Rated 5 out of 5 by AngelaB from Love this cream! This is the second tube I’ve had as I love it. It really does plump up my skin and my foundation goes on really nicely. Such good value for money and I received some nice samples too!
Date published: 2019-08-12
Rated 5 out of 5 by Arina7 from Good quality Absorbs into my skin fast. Light but very moisturising.
Date published: 2017-10-31
Rated 4 out of 5 by QIAN from lovely smell and excellent hydration effect Bought this product when I felt my skin is a bit dry after using an intense retinal product. I always trust LRP, this Hydraphase collection helps to rehydrate your skin and protect it from various external irritation. Hyaluronic acid fragments act to lock the water molecule inside your skin, while Shea Butter and mineral oil help to restore your healthy skin barrier and protect water from over evaporating. However, it is a little bit heavy for oily/combination skin in the summer, better use in autumn/winter time. I would only use it as the night treatment. For those wish to keep lightweight on skincare products, the Hydraphase serum would be a better choice.
Date published: 2017-10-01
Rated 4 out of 5 by NKCheema from A must have skincare I am using this product for approximately 6 years and can't live without it. I have extremley dry and sensitive skin which reacts to everything. I was purchasing high end and very expensive skincare products to keep my skin hydrated, but this does the job very nicely. It could be a little bit more thick in texture for me, but than I have a very very dry skin and anyone who needs a dry skin moisturizer which is skin friendly as well this is the product of choice. I really like the texture and the feel of it. It's easy to use and glides smoothly providing the extra hydration every thirsty skin needs. Overall a very good product. I top up with another moisturizer or a facial oil for my skin.
Date published: 2017-04-29