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NIOD Modulating Glucosides 30ml is rated out of 5 by 3.
Rated 4 out of 5 by MazzyStar from Works quite well I bought this to treat sore, red and highly sensitised skin on my face. I had a bad reaction to some new skin products that left me with a damaged skin barrier, to the point that I couldn’t put anything whatsoever on my face without causing strong stinging and redness. In desperation I ordered this and used it 3 times a day - I needed to use it that many times as it was not very moisturising and my hot skin was drying out fast. Initially it did still cause stinging, but shortly after application the pain and discolouration began to fade, not completely but enough to make me feel better both physically and emotionally. Over a few days my skin began to calm down, but it didn’t recover completely for over a week. I don’t attribute my recovery entirely to this product, I saw a much faster and more effective recovery after using a different skin cream (Purito Centella Green Level Recovery Cream, which I think is a better alternative) So final thoughts are that it works quite well, but if it happens again I would turn to Purito’s cream as I think centella extract has a more calming and cooling action than Modulating Glucosides
Date published: 2020-12-31
Rated 5 out of 5 by Orsopolare989 from Calming After struggling with sensitivity and associated redness this product has been a lifesaver
Date published: 2019-10-03
Rated 5 out of 5 by Haylee from This stuff works MG does exactly what it says in the description. I have very sensitive skin, and for months now there was a redness that would not go away and just about every product I used caused further irritation. MG has helped with that and so much more. It took about a week until I saw the redness decline, and I do have to use it consistently day and night, otherwise the irritation returns quickly. I have tried numerous other products intended to calm compromised skin, this is the only one that has delivered any results at all, and they are quite impressive.
Date published: 2019-03-11